DF Patisserie established on May 2015, the brand was taken from the owner’s name, Dira Fachry. Dira got her baking skills from her huge passion and dedication. She decided to enrolled at pastry school in Perth, Australia and study about baking, culinary arts & pastry. During her study, she was working in two local patisseries. After several years she then went home to pursue her lifelong dream of running a patisserie company of her own.
We determined to use only fine ingredients to produce the most premium quality desserts for our consumers. We want our customers have the finest pastries that is made with passion, love, and for them to feel there are a lot of history and dedication behind it.
DF patisserie founded on the belief that pastry is an art – so it needs to be unique, and always underpinned by flawless presentation. We deliver on every detail through experience, reputation for quality, originality and detail.